Rakugan

Rakugan is a beautiful traditional Japanese confectionery made by mixing the starchy flour of rice, beans, buckwheat, and chestnuts with syrup and sugar, then coloring it and pressing it into a wooden mold to harden and dry. This scent captures the subtle mellow sweetness of sugar yet has a fresh and elegant aftertaste, which reminisces the uniqueness of these Japanese sweets. The weet and soft scent of balsamic and honey creates a tasty savour of this daintily carved, colorful, and delicate traditional sweets known as rakugan from Japan.

Top notes: Apricot, apple, strawberry
Middle notes: Maple, rose, benzoin, peach
Last notes: Vanilla, tonka beans, cedarwood, iris